Chicken Tikka Masala

Chicken Tikka Masala is a classic Indian dish that has gained popularity worldwide for its rich and flavorful taste. If you want to recreate this traditional dish at home, follow this authentic recipe for Chicken Tikka Masala.

What ingredients do you need?

To make Chicken Tikka Masala, you will need boneless chicken, yogurt, lemon juice, ginger, garlic, garam masala, turmeric, cumin, paprika, tomato puree, cream, butter, and salt. Make sure to have all the ingredients ready before you start cooking.

How do you prepare the chicken?

Start by marinating the chicken pieces in a mixture of yogurt, lemon juice, ginger, garlic, garam masala, turmeric, cumin, and paprika. Let the chicken marinate for at least 2 hours to absorb all the flavors. After marinating, grill or bake the chicken until it is fully cooked.

How do you make the sauce?

In a separate pan, heat some butter and add ginger, garlic, garam masala, turmeric, and cumin. Cook the spices until fragrant, then add tomato puree and cream. Let the sauce simmer until it thickens and the flavors meld together. Season with salt to taste.

How do you finish the dish?

Once the sauce is ready, add the cooked chicken pieces to the pan and simmer for a few more minutes to allow the flavors to combine. Garnish with fresh cilantro and a drizzle of cream before serving. Chicken Tikka Masala is best enjoyed with steamed rice or naan bread.

Now that you have the recipe for traditional Chicken Tikka Masala, you can impress your friends and family with this flavorful and aromatic dish. Enjoy the rich and creamy flavors of this classic Indian recipe right in the comfort of your own home!