Groundnut oil, also known as peanut oil. It is commonly used in Asian cuisine and is known for its mild flavor and high smoke point, making it suitable for frying and sautéing. Groundnut oil is also rich in monounsaturated fats and vitamin E, which can contribute to heart health. It can be used in salad dressings, marinades, and as a base for various dishes. However, it’s important to note that individuals with peanut allergies should avoid it. If you need more specific information or context about groundnut oil, feel free to ask!